Charles Tanqueray began distilling his London Dry Gin in 1830, in Bloomsbury, London. He produced the finest London Dry Gin available at that time and set new standards in gin production. Today, Tanqueray gins are made with the expertise and passion of our master distiller, the keeper of Charles' legacy.106 Recipes
Distilled four times, it’s the perfect balance of four botanicals, juniper, coriander, angelica, and licorice, that has created one of the world’s most awarded gins.
The freshest grapefruit, orange, lime and chamomile sets our gin apart and gives it flavour. Tanqueray No. Ten is the only gin in the World’s Spirits Hall of Fame.
The rare rangpur lime used to smooth down the gin brings an exotic bold flavor to the already perfect combination of juniper, coriander, bay leaves and ginger.