This Jamaican rum brand began in 1879 by founder Fred L Myers. His rum uses Jamaican molasses and is produced from continuous and pot still distillation, then matured for up to four years in white oak barrels.7 Recipes
Dark and light rums are distinguished by their strong flavors, particularly the molasses or caramel overtones. This is considered a grade darker than any dark rum.
A white Jamaican rum for people who prefer a lighter spirit. With charcoal filtration for a smooth taste, it adds flavor and body to cola, juices and blended drinks.
A complex, full-bodied dark brown pot still rum aged at least 10 years with a vibrant depth of color and a nose with hints of island spice and clove.